BS in Agribusiness
Integrates agricultural science with business strategy to prepare leaders for food systems, agricultural enterprises, and rural development. Combines markets, sustainability, and agritech innovation.
- Self-paced, online
- Live sessions (recorded)
- 120 credits
- 3 years
Program Description
The BS in Agribusiness integrates agricultural science with business strategy to prepare students for leadership roles in food systems, agricultural enterprises, and rural development. Students explore agricultural markets, supply chains, farm management, sustainability, and agritech innovations. The program supports human-centered and global agricultural transformation. Applicants must have completed secondary education and have a command of the English Language.
Program Outcomes
Graduates will be able to:
- Apply business principles to agricultural production, processing, and distribution.
- Analyze agricultural markets, policies, and value chains to inform strategic decisions
- Evaluate sustainable farming practices and agritech innovations.
- Manage agricultural enterprises using financial, operational, and risk-management tools.
- Communicate effectively with stakeholders across the agricultural ecosystem.
- Promote food security, community development, and ethical stewardship of natural resources.
Program at a Glance
Credits
120
Length
3 years
Format
Online, self-paced
Fee
$65 / 3-credit course
Questions?
Contact the Registrar at [email protected] or visit us at 2737 N. 49th Street, Lincoln, Nebraska, USA 68504.
Program Courses
The BS in Agribusiness requires a minimum of 120 credits, including 30 credits of general education. The curriculum is structured into four developmental phases: Discovery, Journey, Empowerment, and Mastery.
Together, these phases prepare graduates for leadership, innovation, and meaningful impact in their professions and communities.
Admission Requirements
- Applicants must have completed secondary education.
- Applicants must have a command of the English language.
Courses in This Program
- BICE 102 — Principles of Management (Required)
- BICE 103 — Introduction to Entrepreneurship and Venture Creation (Required)
- BICE 104 — English Language (Required)
- BICE 105 — Global Issues (Required)
- BICE 106 — Entrepreneurial Marketing (Required)
- BICE 107 — Basic Mathematics (Required)
- BICE 201 — Financial Literacy (Required)
- BICE 202 — Global Entrepreneurial Environment (Required)
- BICE 203 — Entrepreneurship and Innovation (Required)
- BICE 204 — Theories of Entrepreneurship (Required)
- BICE 205 — Basic Statistics (Required)
- BICE 206 — Biographical Studies of Entrepreneurial Thinkers and Giants (Required)
- BICE 207 — Principles of Economics (Required)
- BICE 208 — Principles of Project Management (Required)
- BICE 301 — Business in a Changing World (Required)
- BICE 302 — Sustainable Leadership (Required)
- BICE 303 — Supply Chain Management (Required)
- BICE 304 — Global Sustainable Human Resource Management (Required)
- BICE 305 — Law and Ubuntu (Required)
- BICE 306 — Leading with Accounting and Finance (Required)
- BICE 308 — Accounting for Entrepreneurs (Required)
- BICE 309 — Bookkeeping for Professionals (Required)
- BICE 400 — Project-Based Experiential Course (Required)
- BICE 402 — International Business (Required)
- BICE 404 — Social Entrepreneurship and Community Development (Required)
- ASNR 401 — Environmental Sustainability (Required)
- ASNR 402 — Managing Agriculture in a Changing Global Climate (Required)
- ASNR 403 — Applied Techniques in Sustainable Horticulture (Required)
- ASNR 404 — Advanced Food Production Innovation and Technology (Required)
- ASNR 406 — Animal Product Value Chain Addition and Processing (Required)
- ASNR 410 — Food Sustainability and Security (Required)
- CENG 101 — Introduction to Computers (Required)
- CENG 302 — Data Ethics and Governance (Required)
- HUMA 204 — Critical Thinking (Required)
- HUMA 210 — Happiness (Required)
- HUMA 300 — Ubuntu Mind (Required)