MSc in Food Systems and Sustainable Agriculture
Prepares graduates to address food security and sustainable agriculture through science, indigenous knowledge, and innovative technology.
- Self-paced, online
- Live sessions (recorded)
- 9 courses · 30 credits
- Under one year
Program Description
The MSc in Food Systems and Sustainable Agriculture prepares graduates to address global challenges related to food security, sustainable production, environmental stewardship, and resilient agricultural systems. The program integrates scientific knowledge, indigenous knowledge systems, sustainability principles, and innovative technologies to promote equitable and environmentally responsible food systems. The MS in Food Systems and Sustainable Agriculture is designed for aspiring entrepreneurs, agricultural professionals, innovators, and community leaders who are passionate about transforming food systems. It is ideal for those who want to build sustainable food ventures, drive agricultural innovation, and create resilient food networks while earning practical experience along the way. The program emphasizes ethical leadership, practical learning, and creation of technology opportunities.
What You’ll Learn
Graduates will be able to:
- Analyze local and global food systems from economic, environmental, and social perspectives.
- Evaluate sustainable agricultural practices and technologies.
- Design solutions that improve food security and community resilience.
- Assess environmental impacts of agricultural production systems.
- Integrate indigenous and scientific knowledge in agricultural decision-making.
- Develop strategies for sustainable resource management.
- Conduct applied research addressing food and agriculture challenges.
- Promote sustainable and equitable food systems.
Courses
The MS in Food Systems and Sustainable Agriculture offers a cutting-edge curriculum that blends agricultural science, business strategy, and entrepreneurship. Students engage in coursework focused on sustainable farming practices, supply chain innovation, and ecological stewardship. Students apply theory to real-world challenges, launching ventures or innovating within existing food systems. The program is designed for students to earn while they learn, gaining both practical income and hands-on leadership experience as they create solutions for a healthier, more sustainable world.
Admission Requirements
Applicants to the Master of Science in Food Systems and Sustainable Agriculture must hold a bachelor's degree (or equivalent) and demonstrate proficiency in English. Consistent with Osiri University's applied and community-centered approach to learning, applicants are encouraged to bring either: (1) a real-world challenge they seek to address within a farm, organization, food system, or community; or (2) an innovative idea related to food security, sustainable agriculture, agribusiness, environmental stewardship, or rural development that they wish to develop into a viable solution or venture.
The program welcomes students from diverse academic, professional, and cultural backgrounds, including agriculture, natural sciences, business, engineering, education, public policy, community development, and related fields. We seek learners who are passionate about advancing sustainable food systems and creating positive social, economic, and environmental impact.
Osiri University may accept up to nine graduate transfer credits (approximately three graduate-level courses) from accredited institutions toward the master's degree. Additional transfer credit consideration may be granted on a case-by-case basis. To begin the enrollment process, please upload a copy of your bachelor’s degree (or an equivalent qualification, such as an HND) or an unofficial transcript, along with the administrative fee. After starting classes, ensure that official transcripts are sent to the Registrar via email at [email protected], or mailed to The Registrar, 2737 N. 49th Street, Lincoln, Nebraska, USA, 68504, directly from your former institution.
Program at a Glance
School
Agricultural Science and Natural Resources
Credits
30
Length
Under 1 year
Format
Online, self-paced
Fee
$65 / 3-credit course
Questions?
Contact the Registrar at [email protected] or visit us at 2737 N. 49th Street, Lincoln, Nebraska, USA 68504.
Courses in This Program
- BICE 500 — Project-Based Experiential Course (Required)
- BICE 502 — Sustainable Leadership (Required)
- ASNR 501 — Environmental Sustainability (Elective)
- ASNR 502 — Managing Agriculture in a Changing Global Climate (Elective)
- ASNR 503 — Applied Techniques in Sustainable Horticulture (Elective)
- ASNR 504 — Advanced Food Product Innovation and Technology (Elective)
- ASNR 505 — Sustainable Animal and Crop Production (Elective)
- ASNR 506 — Animal Product Value Addition and Processing (Elective)
- ASNR 510 — Food Sustainability and Security (Elective)
- HUMA 570 — Ubuntu Mind (Required)
