Program
The Bachelor of Science in Agribusiness prepares students for leadership in agriculture and agribusiness management. This program blends business principles with agricultural science to drive sustainable food ventures.
Upcoming Start Dates
- April 1
- June 1
- August 1
- October 1
Overview
The BS in Agribusiness is designed for future entrepreneurs, farm owners, agribusiness managers, and innovators who want to master both business leadership and agricultural science. It’s ideal for students who dream of building successful agri-based enterprises and driving sustainable growth in the global food economy. The program requires 120 credits, including 30 credits in general education. The BS program is divided into three phases: Discovery, Journey, and Mastery, with Discovery and Journey providing students with a solid business entrepreneurship foundation. In Mastery, which can take one to two years, students take courses related to food systems and sustainable agriculture.
Program at a Glance
- Self-paced online learning
- Live Lectures (recorded, in case you miss a session)
- Minimum of 120 credit hours; 35 courses
- Complete coursework within three years
- $65 in administrative fee per 3-credit course
What You'll Learn
Become an agribusiness entrepreneur and industry leader, ready to build profitable ventures, transform agriculture, and drive food system innovation:
- How to master core business principles including finance, marketing, and management for agribusiness ventures.
- How to apply agricultural science and technology to create innovative farming and food solutions.
- How to design and operate sustainable farms and food enterprises.
- How to identify market opportunities and launch profitable agri-entrepreneurial ventures.
Courses
The BS in Agribusiness curriculum blends agricultural science with practical business skills to prepare students for leadership in the food and farming industries. Courses cover topics like sustainable farming techniques, environmental sustainability, food production technology and entrepreneurship. Students engage in project-based and hands-on learning, building the skills to start and grow their own agribusiness ventures. The program emphasizes innovation, sustainability, and profitability, and empowers students to create impactful solutions for feeding their communities and thriving in the global food economy.
Admission Requirements
Applicants must have completed secondary education or its equivalent and demonstrate English proficiency. We seek students who are passionate about agriculture, innovation, and entrepreneurship. A desire to build businesses and drive positive changes in the food and agricultural sectors is essential. Osiri University will accept up to 60 credits (approximately 20 undergraduate courses) previously taken courses at other universities towards an undergraduate degree. Exemptions may be made on a case-by-case basis.
To begin the enrollment process, please upload a copy of your high school diploma/secondary school certificate or equivalent or an unofficial statement of results showing the subjects you have completed in high/secondary school, along with the administrative fee. After starting classes, ensure that official transcripts/results are sent to the Registrar via email at [email protected], or mailed to The Registrar, 2737 N. 49th Street, Lincoln, Nebraska, USA, 68504, directly from your former institution.